Book Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef PDF, Epub Download
Download PDF/EPUB Books | Pages: 272 | Release: | Author: Anthony Falco
| Title | : | Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef |
| Pages | : | 272 |
| Author | : | Anthony Falco |
| Released | : | |
| Langue | : | English |
| Publisher | : | |
| Format Type | : | PDF, e-Pub, Kindle, Mobi, Audible |
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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef - ePub, PDF, TXT, PDB, RTF, FB2 & Audio Books
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If theres one thing the entire world can agree on, its pizza. It just might be the worlds favorite food. In every climate, in every region, in every kind of kitchen, theres pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Robertas, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the worlds favorite food better. Now the planets leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*
